In his restaurant, Taiwanese Chef Huang Mingbo cook lobsters, but hate to see the shell of the expensive delicacy being discarded.
To the amazement of his customers and friends, he uses every last inch of the crustacean to “build” model motorcycles.
Each model is very detailed, even including mirrors and license plate numbers.
No word if Mingbo is a biker, and if he rides, which model. Foodie forever!